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rich and intense expression of the fruit
followed by the most gentle baking spice flavour
great with a ploughmans lunch - cheese
Mulled Cider kits: ideal for deli and shop shelves
baked apples and crunchy apple-skin
Bordelet - Sidre Brut 2024 (750ml, 07.63 ex vat a bottle, case of 6) single-bottle-1300 rich and intense expression ofSparkling Medium Dry Fine Cider In 1992, Eric Bordelet, previously a sommelier at Arpege, Alain Passard's Restaurant in Paris, took over the production of this family property in Normandy. Believing that cider and Poir should be produced like wine, he grows more than 20 varieties of apple and 15 varieties of pear. Hand picked apples are placed in a dry and aired location in view of dehydrating the fruit for 3 or 5 weeks which helps with the
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